Experience dry-aged perfection and coastal freshness on the banks of the Willamette. Steak Shack brings uncompromising quality to every plate.
Steak Shack was founded on a simple belief: that exceptional meat deserves nothing less than perfect preparation. Located along SE McLoughlin Blvd in Milwaukie, we've built our reputation on dry-aging our own cuts and sourcing the finest proteins from local ranches.
Our kitchen team brings decades of combined experience, treating every steak as a canvas and every plate as an opportunity to exceed expectations. From our 28-day dry-aged ribeye to our daily catch of Pacific seafood, quality is never compromised.
We invite you to experience the difference that passion and precision make. Every visit is an occasion worth savoring.
— The Steak Shack Family
Our custom dry-aging room matures each cut for 28 to 45 days, concentrating flavor and tenderizing every bite with precision.
We partner with Oregon ranches and Pacific fishermen who share our commitment to sustainable practices and superior quality.
Our sommelier has assembled a selection of over 200 labels, featuring Oregon pinots and international classics that elevate every meal.
"The dry-aged ribeye was the finest steak I've had outside of New York. The ambiance is perfect for both date nights and celebrating milestones."
"From the moment we walked in, the service was impeccable. Our server knew the wine list by heart and paired everything perfectly."
"Steak Shack has become our go-to for entertaining clients. The private dining options and the quality of the seafood are unmatched in the area."
Join us for an unforgettable dining experience. Reserve your seat and let us prepare something extraordinary for you.
We're located in the heart of Milwaukie, easily accessible from the Willamette River waterfront. Whether you're joining us for a quick dinner or a leisurely evening, we look forward to welcoming you.
Phone
(714) 655-9129Hours
Mon–Thu: 5:00 PM – 10:00 PM
Fri–Sat: 5:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM